Lamb can be tricky to nail, and it often comes out dry after a stint in the oven. Here are some expert cooking tips on how to ...

When your roast isn't shaped just right, it might not cook thoroughly, but the fortunate news is there's something just as ...

I hold the female food writers I most admire not just close ... If you follow her on Instagram, you will know how raw her posts can be. I worried she was so traumatised she was breaking down ...

We've rounded up the best sausages from around the globe – from familiar favourites to lesser-known styles that every food ...

The famous Parisian museum announced the Mona Lisa is moving into her own gallery. The change will actually help visitors ...

Thumbing through Kevin Dundon’s book, “Modern Irish Food” (Beazley), sparked ... Irish Stew often calls for lamb, generally hearty chunks of lamb shoulder. This recipe uses pieces of beef ...

Skip the à la carte menu and fork over control to the chef with these exceptionally ambitious chef-driven tastings.

If you prefer to order à la carte, signature items include the raw scallops on the half shell ... For your main course, opt for the smoked lamb shoulder with whipped feta and accouterments.

If high-quality food in a low-pressure environment is for you ... Splash out on the La’Moshet Maryam, a slow-cooked lamb shoulder marinated in chef Salam’s special spices. It’s a taste experience ...

A go-to if you want incredible Greek food, prepared expertly at a reasonable price ... moussaka and slow-roasted lamb shoulder. Order plates to share family-style and enjoy a laid-back Greek meal in ...

But, in the Turkish fashion, the meat has been sliced and hand-stacked on the spit and not ground and molded. Grill offerings include shish kebab (lamb or ... simmering pork shoulder and aromatic ...