These are the 10 recipes that caught the attention of Good Housekeeping readers this March, ranging from sweet treats to cozy ...

Add lamb, peas, and fennel, like in this recipe developed with Michelle McGlinn, and you have a perfect, silky, springtime ...

Youvetsi is a Greek pasta dish typically featuring beef or lamb cooked with orzo pasta and a tomato sauce. This recipe only ...

Juicy lamb meatballs, rich tomato sauce, and perfectly cooked spaghetti—this dish takes pasta night to the next level! #LambMeatballs #PastaLover #ComfortFood #DinnerGoals Heating up ...

Add about 4 cups of hot water and simmer until the lamb is cooked - about 30 to 45 minutes. Heat oven to 180C. Bring a large pot of salted water to the boil. When it is boiling add the pasta and stir.

This pasta is quick to whip up, and the combination of olives and feta is sublime. Want to make this later? Tap on the bookmark ribbon at the top of your screen and come back to it when you need to ...

Cook the pasta in boiling salted water ... cook for 2 minutes and drain. Toss all into the lamb ragu and check seasoning. Spoon into bowls, top with the pangrattato and scatter over the parmesan.

While the pasta is chilling, mix all the ingredients for the spice blend and set aside. To make the lamb sauce, heat the oil in a large saucepan and fry the onions and carrot with a pinch of salt ...

This is a heavenly combination of soft lamb meatballs in tomato sauce with the silkiness of the spaghetti. Try this delicious recipe high on tomatoes and herbs. Heat a frying pan and add the oil and ...