Texas Tech University’s summer meat judging camp, which has been running for decades, has concluded its second session for middle and high school students, attracting kids from as far as ...

More crimes continue to be uncovered stemming from illegal foreign nationals working at Glenn Valley Foods in Omaha, Nebraska.

An alumnus recently discovered a rare diploma from 1897 and brought it back to East Texas A&M. The artifact provides a ...

Smoking lamb shanks might sound fancy, but with a Weber kettle and this method, it’s totally doable. You’ll see how to prep ...

According to the Las Cruces Sun News, New Mexico State will begin its search for its next athletic director. The university will begin its national search for its ...

The West Texas A&M University Meat Science Quiz Bowl team is the best in the nation for a second consecutive year.

Liz Sagues says that there are no rules for pairing wine with your food. Drink whatever you like, as long as you enjoy the experience.

Ticks are bad news in general, but the lone star tick brings an extra problem: it can leave behind a sugar molecule called ...

2."Steak. I can't afford $17 for a rib-eye (don't mention a New York Strip or filet) when everything I need — veggies, fruit, coffee, eggs — has gone up. I get ground beef once in a while, but I sure ...

SHEEP Central publishes an occasional summary of appointments, departures and achievements occurring across the red meat and ...

The lamb can be braised a day ahead, making the meat extra tender and flavorful. The last-minute addition of fresh bell peppers injects a bright finish to the rich dish. In 2018, Food & Wine named ...

Discover a rare and traditional delicacy as we prepare wound lamb guts on skewers, slow-cooked in a clay tandoor oven. This age-old method brings out bold, smoky flavors and honors a time-tested ...