Tender, juicy, and packed with flavor — it’s lamb time! In this episode of Chuds BBQ, we’re throwing down some beautiful lamb ...

Add the beef stock to the skillet, placing back the sealed-off lamb leg, cover with a lid and place in the oven at 160 ...

Ramsay does a clever envelope fold before tying the meat at the sides and in the center with butcher’s twine. Then, here’s a key step: the lamb goes in the fridge for at least 30 minutes (or overnight ...

We’ll walk you through exactly how long to cook each type of meat – from classic Easter lamb to juicy roast chicken ... It gives the juices time to redistribute and saves you from a ...

From classic ham and lamb recipes to one-pot pasta dishes, these Easter dinner recipes will appeal to everyone at your Sunday ...

When roasting lamb I prefer to go for a leg or shoulder joint rather than loin or belly ... After the slow-cooking time is complete, take the pan from the oven, uncover the lamb and brush it ...

Just in time for Easter. The humble lamb shank may have fallen out of fashion, but I really think it’s the perfect comforting ...