Add the beef stock to the skillet, placing back the sealed-off lamb leg, cover with a lid and place in the oven at 160 ...

Ramsay does a clever envelope fold before tying the meat at the sides and in the center with butcher’s twine. Then, here’s a key step: the lamb goes in the fridge for at least 30 minutes (or overnight ...

From classic ham and lamb recipes to one-pot pasta dishes, these Easter dinner recipes will appeal to everyone at your Sunday ...

After reminiscing about Leeds restaurants of the past, Jill Turton decided to head to The Dawnay Arms at Newton-on-Ouse to ...

April means springtime blooms, an Easter break, friends, family and feasting - here’s how to make it memorable ...

Discover a curated list of 7 delicious Easter brunch ideas from renowned chefs, bestselling cookbook authors, and culinary ...

this recipe for lamb meatballs with spiced tomato sauce (above) that I dug out of the Los Angeles chef Suzanne Goin’s indispensable cookbook, “The A.O.C. Cookbook,” a long time ago ...

Easter is one of the great occasions for a celebratory dinner, falling when some great ingredients are all in season at the same time ... Many recipes call for cooking the lamb in the breadcrumbs ...