These lamb chops, seasoned with black pepper and cumin and served with a punchy pickle-caper sauce, are a dinnertime crowd ...

cut between the rib bones into individual chops. Lightly sprinkle with flaky salt if desired. Place on a serving platter and ...

If you put your halved baby potatoes on to steam before you get started on the lamb chops, you can fairly effortlessly ... strew the bottom of a large serving platter with rocket, or any other ...

Cooking an entire leg of lamb for a special occasion can be daunting if you are accustomed to making smaller cuts, like chops or ribs ... to drip down onto your platter of lemony spuds (this ...

To serve, spoon a dollop of green tahini on a large serving platter. Put the lamb chops on top with the spring onions on the side. Garnish with a few coriander leaves and a squeeze of the ...