A study in Spain has found that rye bread is the healthiest type to eat - and it's perfect for those looking to lose weight ...

Protective cultures are an emerging and growing area in the food industry, including for use in dairy products. Among other ...

Instead of masking off flavors with sugar, salt, or artificial additives, companies can let bacteria do the work.

Yogurt, a staple in many kitchens, isn’t just a delicious and nutritious food—it’s also a time-tested beauty secret. Rich in ...

Fermentation is finally finding a burgeoning new fan base as nutritionists, chefs and home-schooled cooks promote its flavoursome qualities ...

In kitchens across the world, from high-end restaurants to home pantries, fermented foods are experiencing a remarkable ...

A new review led by researchers from Novonesis and the Technical University of Denmark (DTU) has found that lactic acid ...

Fermenting plant-based dairy alternatives with lactic acid bacteria improves their flavor and nutritional value.

I never thought an at-home treatment would cure my acne – until now ...

A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy ...

A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy ...

Future Market Insights (FMI) predicts robust growth for the benzaldehyde market over the forecast period. The market is ...