The lactic butter market is forecasted to reach USD 6.71 billion by 2035, with a 4.1% CAGR from 2025. Europe continues to dominate the market, but Asia-Pacific regions like Japan and South Korea are ...

Controlled fermentation of black cabbage using specific bacterial and yeast starters enhanced its antioxidant, polyphenol, ...

The aging of the innermost cell layer of blood vessels leads to cardiovascular diseases. Researchers at UZH have now shown ...

Amidst global market fluctuations and economic uncertainty, small-cap stocks in Asia present a unique opportunity for investors seeking growth potential. In this environment, identifying stocks with ...

Boryung Consumer Healthcare Co., Ltd., a subsidiary of Boryung Co., Ltd., announced that it has launched six types of ...

A total of 285 samples of meat and meat products were evaluated for the presence of bacteriocin-producing lactic acid bacteria by the "sandwich" test. From 174 of these samples, 813 strains of lactic ...

Kefir is believed to have more probiotics than yogurt, which might make it even better for your gut. Besides gut health ...

Lactic acid is the gentle exfoliant making waves in skincare. Discover why experts say it could be the key to brighter, ...

Packed with 9% lactic acid, this fan-favorite gently exfoliates the skin’s epidermal layer, visibly reducing pigmentation and ...

Important developments in the design of recombinant lactic acid bacteria (LAB) as mucosal carriers for a range of health-beneficial compounds, such as antigens, allergens, immune modulators ...

There are tons of delicious sourdough substitute, like sprouted bread, multigrain bread, oat bread, whole wheat bread, quinoa ...

The wells were washed 6 times with 200 μL of sterile PBS to remove unbound bacteria and treated with 200 μL of a ... The results were expressed in grams of lactic acid/liter of milk, considering that ...