The lactic butter market is forecasted to reach USD 6.71 billion by 2035, with a 4.1% CAGR from 2025. Europe continues to dominate the market, but Asia-Pacific regions like Japan and South Korea are ...

Controlled fermentation of black cabbage using specific bacterial and yeast starters enhanced its antioxidant, polyphenol, ...

The aging of the innermost cell layer of blood vessels leads to cardiovascular diseases. Researchers at UZH have now shown ...

Amidst global market fluctuations and economic uncertainty, small-cap stocks in Asia present a unique opportunity for investors seeking growth potential. In this environment, identifying stocks with ...

Boryung Consumer Healthcare Co., Ltd., a subsidiary of Boryung Co., Ltd., announced that it has launched six types of ...

A total of 285 samples of meat and meat products were evaluated for the presence of bacteriocin-producing lactic acid bacteria by the "sandwich" test. From 174 of these samples, 813 strains of lactic ...