If you can't find it, serve the larb with plain steamed rice ... Toss well to combine then sprinkle with the remaining rice powder. Serve with sticky rice. Wine - A Gisborne viognier.

Get your tickets for one-off dinners with Florian, Hope St Radio, Bistra, Carlton Wine Room, Bar Spontana, Barra and ...

A Royal Thai salad of minced duck, herbs and toasted rice powder, served warm. Vibrant and complex, it balances heat, acidity and umami in every bite. Serves 2 Ingredients · 120 g (4¼ oz) duck breast, ...

Who makes the best som tam in Bangkok? Whether you prefer fermented fish, salty crab, or classic Thai style, here are the ...

There you’ll find newer Thai restaurants with “street food” in their names. Both promise a wider range of Thai dishes than ...

Khao Kang Maruay is a modest restaurant that specialises in Isan-style cooking from Thailand’s north-east but the broad menu ...

It takes place on May 31 this year. As well as dragon boat races, sticky rice dumplings, or zongzi, are a big feature of the festival. Sticky rice dumplings can be sweet or savoury and sprinkled ...

After being listed in the Michelin Selected category (restaurants recommended by Michelin) in Ho Chi Minh City, a modest sticky rice stall passed down through three generations has become even more ...

Thoroughly rinse the sticky rice. Gently stir it with your hand in the water to release the excess starch. Drain, and repeat the process twice. Place the rice in cold water for at least an hour or ...

In the context of dining etiquette, rice seems to be one of the most uncomplicated food items. In formal situations, most of us eat rice with a spoon or maybe even chopsticks (if we have acquired ...