Made from a blend of fresh coconut milk and nipah palm sugar, this traditional treat is a must-have during Ramadan.
As the Maghrib call to prayer echoes throughout Sarawak, signalling the moment to break fast, one particular delicacy ...
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Sinar Daily on MSNCik Mah's kuih talam a Ramadan favourite, sells out in under an hourUsing a recipe she perfected in her 20s, Cik Mah has been delighting traditional kuih enthusiasts for over 40 years, making ...
Visitors will have no shortage of food to choose from, but if you've noticed, one category of snack normally found at these bazaars seems to be fading from sight — traditional Malay kuih.
Ramadan and sweet treats go hand in hand, and this year, kuih sekaya labu sebutir is stealing the spotlight in Kelantan. This ...
From traditional delights to luxurious hampers, here's where to shop for the best kuih raya in KL and PJ this Raya 2025 ...
This sweet treat is made using a treasured family recipe passed down by Suri’s mother, Wan Ramlah Wan Harun, who inherited it from her late father, Wan Ali Wan Harun, a Thai national. “Every day, my ...
IPOH: Unlike others, the traditional, aromatic and crispy kuih kapit (love letter biscuits) produced by five elderly siblings here are only available during Chinese New Year (CNY) celebrations.
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Sinar Daily on MSNKuih Bongkol: A Beloved Iftar Treat In SarawakFor the past 15 years, Cik Senah has been selling Kuih Bongkol at Desa Ilmu, a residential area in Kota Samarahan, throughout ...
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