Sinar Daily on MSN4h
Sarawak's Ramadan star: Kuih Bongkol, a taste of heritage
For those tasting it for the first time, its silky, custard-like texture melts in the mouth, leaving a rich and creamy ...
sinardaily18h
Cik Mah's kuih talam a Ramadan favourite, sells out in under an hour
IPOH - An assortment of kuih talam by 71-year-old Rahmah Hashim, fondly known as Cik Mah, has been selling out in under an hour daily, since the Ramadan bazaar in Klebang Restu opened. Using a recipe ...
Stomp6h
Snack chain co-owner once dipped fingers in boiling oil while frying curry puffs due to lack of sleep
When her best friend asked her to invest in her fledgling you tiao business in 2019, Ms Wang Jing Fang put in $10,000 as a ...