Join us as we dive into the vibrant world of Singapore street food, savoring delicious specialties like Popiah and Kueh Pie Tee. Experience the rich flavors and unique culinary culture that this ...

Lilly Wright, owner of Flying Chillies in Ballarat, shares her recipe for Kuih sarang semut, or anthill cake – a unique Malaysian treat known for its honeycomb-like texture and caramel flavour.

Pan mee is fast becoming a crowd favourite. What’s not to love with handmade noodles with a bouncy texture achieved without ...

Discover the best Nyonya restaurants in Melaka serving authentic Peranakan cuisine, from classic Ayam Pongteh to handmade ...

But on some afternoons, Mr Wadi would stop for a snack and come back with a few pisang goreng from a roadside stall, which ...

Muhammad Nadzemi Norihan from Renaissance Kuala Lumpur Hotel & Convention Centre, was crowned champion for his mocktail ...

SINGAPORE - Media OutReach Newswire - 5 June 2025 - Sentosa Development Corporation (SDC) and Mount Faber Leisure Group (MFLG ...

Sentosa Development Corporation And Mount Faber Leisure Group Celebrate SG60 With 'Peranakan Reimagined' Showcase ...

He started at age seven, helping his mother peddle huat kueh and other steamed cakes near ... He developed a recipe using fresh, not frozen, chicken, opting for larger birds from Malaysia.

The wide variety of kuih shows Malaysia’s rich mix of cultures. Baba Nyonya food, for example, blends Chinese and Malay cooking. It grew over centuries of shared history, dating back to the 14th to ...

NIAN gao, known as kuih bakul in Malaysia, is a sweet glutinous rice cake traditionally wrapped in banana leaf to resemble a basket and is renowned for its stickiness. According to Chinese ...

IPOH: The traditional, aromatic and crispy kuih kapit (love-letter biscuits) made by five sisters here, are only available during Chinese New Year every year. What makes the kuih kapit made by ...