Dive into traditional Nyonya kuih heaven with treats like onde-onde (gooey rice balls filled with molten gula Melaka) and ...

Lastly, there was the kueh salat, which consisted of steamed glutinous rice, topped with a pandan-flavoured kaya custard. The smooth and sweet custard complemented the chewy rice layer, which was ...

If you’re looking for a cafe-style place to chill out, Blue Dahlia is just for you. Just opposite Tujoh Cafe SS17, you get to savour the best of Malaysian delights in a cozy environment. They have ...

Sweet, small, and vibrantly colourful, kuih is a beloved traditional dessert that’s best paired with tea and enjoyed as a light afternoon snack. Singapore, with its prominent Peranakan history and ...

The word kuih refers to many kinds of Malaysian bite-sized desserts and snacks. For instance, some of the most popular include kuih lapis with its colourful layers, soft onde-onde filled with palm ...

Image credit: @madamyongdelight/Instagram Additionally, the Baba Nyonya community has its own special kuih. These include kuih pai tee (crispy top hats), kuih kapit (also called love letters), and ang ...

Rainbow Lapis has made a name for itself when it comes to being a trustworthy steward and purveyor of Singapore’s heritage delicacies. It’s all about the quality of the kueh, and everything is ...

How to make Kuih Lapis Lightly grease a 20x20cm square cake pan and set aside Prepare the three colours. In a small bowl, dissolve red yeast powder into water. In a second small bowl, combine pandan ...

Hari Raya Puasa 2025 is right around the corner and food is a huge part of the occasion. After a month of fasting during Ramadan, the Muslim community in Singapore celebrates this festive occasion.

Chinese New Year (CNY) is when we tell ourselves that it’s ok to eat more and indulge because those extra calories from all the massive meals are totally worth it when you’ve got delicious food to eat ...

You loved these recipes. Now see what made our Top 25. By Margaux Laskey Well, that was fast: It was January, we blinked and now it’s December. Quite a bit has happened in the last 300 or so ...

Bingka ubi at Kueh By Kak Wan. ST PHOTO: HEDY KHOO Hot snacks sell out quickly too. Get the samosa kerala ($1.50), an item launched just two weeks ago. Unlike the regular samosa, the hefty samosa ...