MALAYSIA: Malaysian snacks have a unique way of transporting us back to simpler times. For many, the flavours of traditional ...

Raya isn’t just about family reunions, duit raya, or dodging the infamous “when are you getting married?” questions. It’s also a full-on feast! But did you know that the Raya food you favour can ...

A touch of nostalgia, the Pesona Klasik Dinner buffet infuses recipes from the restaurant’s chef’s with ... End your wholesome evening with a selection of traditional desserts consisting of Kuih Lapis ...

and kueh lapis (a layered steamed cake). We caught up with Tan to find out where (and what) she’s eating in Melbourne these days. Stay in the know with our free newsletter. The latest restaurants, ...

For those tasting it for the first time, its silky, custard-like texture melts in the mouth, leaving a rich and creamy ...

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Stir well to mix. 3) Transfer combined mixture to a 15cm square tray. Level the surface evenly. 4) Steam over high heat for 30 to 35 minutes or until cooked. Leave kuih to cool.

Once braised, deeply flavorful oxtails practically melt. Novelist and food writer Bryan Washington shares his recipe for this dish of Jamaican oxtail stew cooked long and low with carrots ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.

With our new, easy-to-use virtual recipe box on MyRecipes, you can save, organize, rate, and return to all of the dishes, desserts, and drinks that catch your eye. To help you start—or add to ...