Ditch your old-school Kraft Singles for a new brand that offers a better taste and texture. Here's the American cheese you ...

A batch of mac and cheese and creamy pasta salad are classic side dishes at summer cookouts, so this product is a natural ...

It was invented right before World War I by J.L. Kraft, who was trying to get rid ... except it's not going to be nearly as good as a regular natural cheese. More from Science Next time you ...

Kraft has grown from a small cheese factory to a multi-national food conglomerate backed by Warren Buffett — and it all started with processed cheese. Over 100 years ago in the mid-1910s ...

Overall, it has been a strong past 52 weeks for cheese, especially when looking at the natural cheese category. There were ...

A focus on cutting costs The company reported a $12.6 billion loss for the fourth quarter of 2018 and announced it was writing down the value of its Oscar Mayer cold cuts and Kraft natural cheese ...

It is undeniable the stranglehold Kraft has had on the mac and cheese market. This fan-favorite brand has long been a staple in pantry’s all across the globe, existing as an easy dinnertime ...

However, building on the previously announced sales of three Indian brands and its natural cheese business in Canada for around $1.8 billion in the aggregate, Kraft Heinz subsequently sold its ...

Kraft introduced its iconic macaroni and cheese boxed dinner way back in 1937 ... Our panel agreed it had to most natural dairy flavor, more Parmesan-like than cheddar perhaps but cheesy all ...

A batch of mac and cheese and creamy pasta salad are classic side dishes at summer cookouts, so this product is a natural step for the brand. "Kraft Mac & Cheese has always been the ultimate dish ...