A year after breaking ground, the Village is on track to complete construction by the end of the year, developers say.

U.S. health officials say they'll urge foodmakers to phase out petroleum-based artificial colors in the nation’s food supply.

State officials say the project represents the nation's largest investment ever in a natural food production facility.

In the past seventy-five years in America, the nutritional bar has gone from niche to mainstream. In the fifties, Bob Hoffman ...

For Tom McDougall, co-founder of the coalition and founder of 4P Foods, building a local, regenerative and equitable food system is a strong scaffolding that benefits everyone. It should be ...

Long praised for its meal offerings, Whole Foods Market also underscores value in its meat department through its emphasis on humane standards for how animals are raised and its focus on ...