Appam is a traditional South Indian dish, especially popular in Kerala. It's a type of pancake made from fermented rice ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

The name ‘nasi kandar’ comes from the Malay words nasi (rice) and kandar (a shoulder pole), referring to how early vendors carried pots of rice and curries on poles across their shoulders. These ...