Restaurants all over the world are brewing their own soy sauce or creating custom blends and infusions, including Sushi ...

Moon megawatts and cosmic miso: Scientists build solar panels from moon glass and ferment miso paste in space.

Astronauts aboard the International Space Station successfully fermented miso, a Japanese staple, marking the first ...

Traditionally, soybeans are soaked in water and steamed before being mixed with roasted and crushed wheat. This base is inoculated with Aspergillus oryzae, a mold that helps break down starch and ...

If you've ever looked into the living conditions of astronauts in space, you probably know they make do with spartan ...

Japanese seasoning Miso is healthy for the heart as it helps lower blood pressure, improves cholesterol levels, and more.

Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are ...

Every region in Japan has its own special recipe. It is traditionally made of soaked soybeans, water, salt and koji (a type of mold), and traditionally takes about six months to develop its ...

Scientists have created miso aboard the ISS, and while it is good, it is still not the same as Earth-made miso. Why is that?

The researchers set out to test how the space environment affects the fermentation process and resulting taste of the food.