Hot cross buns have been "gracing British tables" since the 14th century, when a monk at St Albans Abbey is said to have whipped up the very first batch to distribute to the poor on Good Friday.

Hot cross buns aren’t just a sweet snack that appears around Easter. They carry centuries of storytelling in their dough. From ancient gods to modern supermarkets, these sticky spiced buns have ...

Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle ...

The Easter season in Australia has become a playground of indulgence, with hot cross buns taking center stage as the ultimate festive treat. From traditional spiced varieties to innovative flavor ...

Hot cross buns studded with bourbon-plumped currants. (Milk Street) Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle ...

Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle mix of warm spices and a hint of citrus. While some versions are ...