Good knives make food prep easy. Invest in our expert-tested best kitchen knives for effortless carving, slicing and dicing.

Marinate after cooking: Fish (particularly white fish such as tilapia and the like) are remarkably fragile—more so than other types of meat. Marinating it in advance makes fish prone to breaking down ...

along with a double-beveled blade with a curved tip that can be used with either hand. At 50% off, it’s a worthwhile investment to add to your kitchen knife collection. When it comes to knives ...

Sharpen up your skills in the kitchen with a good set of knives. We've put a selection of knife sets through their paces – ...

I cringe when I see people doing the buccal fat removal surgery,” says one A-list esthetician. Here’s what you can do instead ...

And one major sub-category that positively fizzes with excited chatter is Japanese knives. The sheer breadth and variety of Japanese knife styles can be overwhelming: deba, gyuto, kentsuke, honesuki, ...

It has a hard, palm-like rind, not the thin citrusy skin of Calamansi that you can ... The Buli fruit is best eaten as is. Run a knife along the middle of the fruit, but do not cut through ...

A large portion of Texas' funding for conservation efforts comes from the more than 3.9 million hunting and fishing licenses ...

A study from Hiroshima University found that when people were told to imagine their virtual bodies in pain, their brains resisted the illusion of ownership. Their findings could provide insights into ...

Playing all the characters in an update of Chekhov, the Irish actor turns what could be merely a stunt into a tour de force.

Next, use the tip of the blade to cut down one side of the spine and finish by slicing through the skin at the tail. Now, you should be able to easily run your knife (or a fork and spoon ...