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This year, the “Taste Our Terroir” will showcase a record 20 pairings from local wineries and chefs who fight for bragging ...
TASTE will Kick-Off with Taste Our Terroir, the Annual Livermore Valley Food and Wine Competition, and will Take Place on ...
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Food-related illnesses are on the rise, having jumped 41% compared to the previous year, thanks to a large rash of recalls, according to watchdog group U.S. Public Interest Research Group ...
Ms. Belluz is a contributing Opinion writer covering health, nutrition and chronic illness. The health secretary, Robert F. Kennedy Jr., believes toxic chemicals in food are behind the U.S ...
She now covers breaking and trending news for CBS News' HealthWatch. The U.S. Food and Drug Administration announced Friday it has approved the use of three color additives from natural sources ...
The Food and Drug Administration is asking the food industry to stop using synthetic food dyes, in a bid to fulfill one of Health and Human Services Secretary Robert F. Kennedy Jr.'s goals to swap ...
Studies suggest, however, that nearly two-thirds of the average American diet consists of highly processed or “ultra-processed” foods. And growing scientific scrutiny and public concern are forcing ...
If it seems like every time you check the news there’s yet another recall or alert about large numbers of people getting sick from eating a particular food, you’re not imagining things.
A whole food diet prioritizes minimally processed or unprocessed foods that are close to their natural states. Eating whole foods may help improve overall health and could reduce the risk of ...
From Bobby Flay to Anne Burrell, see what some of the early Food Network chefs are up to today Alexandra Schonfeld is a features writer at PEOPLE. She has been working at PEOPLE since April 2022.
Plant-Based Deli Meat According to the Good Food Institute, sales of meat alternatives dropped between 2021 and 2023. A big headwind is their price: plant-based meats are on average 77 percent ...