It’s king cake season, a yearly culinary celebration that’s a cornerstone of the city’s colorful culture. Having trained in kitchens in Copenhagen and California, Guerin, a native New ...

Between Epiphany and Mardi Gras, people all over the world eat King Cake. Whether simply because it tastes good or because people love holiday traditions, the King Cake is beloved. Before Lent ...

Carnival is rolling, meaning the king cake is everywhere. Until Mardi Gras, we're sampling far and wide around the king cake realm. Here's today's cake: King cake commands compulsive attention ...

A tradition is to eat King Cake (with a tiny plastic baby Jesus as a prize). So, what is King Cake? It is an oval or ring-shaped sweet yeast bread that sometimes contains a filling and is ...

There are variations of Epiphany or king cakes from around the world, and similar pastries abound in Portugal and Greece to ring in the New Year. In Spain, Roscón de Reyes — a doughnut-shaped ...

Caroline St. in Fenton, Crust first began offering King Cakes in 2014, two years after the business opened, and since then, they’ve become quite popular. “It’s pretty common in our industry ...

This year that falls on March 4, 2025. The celebration is often not complete without a sweet and colorful King Cake. A: The King Cake is a Mardi Gras tradition that has taken on many forms over time.

The weeks are marked by parties, by parades, and by pastry, most specifically king cake: a wreath-shaped confection made with a yeasted dough—the kind you’d use for brioche or sticky buns ...

"Laissez les bons temps rouler!" Mardi Gras is here, and while Austin makes the celebration its own, one NOLA tradition remains strong: king cake. This festive, colorful treat hides a tiny surprise.