Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

This vegan version of fried rice makes the most of the kimchi that you might have forgotten about in your fridge; aged kimchi (also called old kimchi) has a stronger favour than the stuff that's ...

This Korean fried chicken is crispier than most American versions as it is fried twice. Serve with kimchi and soju for ... put the soy, mirin, rice wine vinegar, ginger, garlic and sugar into ...

Furthermore, he has prepared dishes like doenjang-guk (soybean paste soup) and gamasot bokkeumbap (cauldron fried ... the rice, breaking up any clumps, and stir to combine with the kimchi.

The restaurant had opened in 2023 at the $50 million Trace on the Parkway mixed-use development near Southern Illinois University Edwardsville.

Both those locations remain open, serving the chain's variety of kimchi, Korean twice-fried chicken and rice bowls. The Edwardsville location at 6151 Trace Parkway Drive, which is next to a ...