3. Then stuff the wild garlic into a sterilised kilner jar, ensuring that the liquid covers the top of the wild garlic. You can use an appropriate weight such as a stone or a small jam jar filled ...

First up is the pantzarosalata piped into a mini Kilner jar - very 2016 - and accompanied by a basket of pita, toasted and cut into strips. A vibrant pink colour thanks to the key ingredient of ...