Kerala’s traditional breakfast doesn’t get more iconic than Puttu and Kadala Curry. This humble yet wholesome combination is ...

Piyush from Maharashtra is a sweet, creamy drink made with shrikhand and buttermilk—ideal for hot days. A go-to in Goa, Kokum ...

Elevate your cooking with coconut oil's unique flavour and aroma. Check out some delicious Indian dishes that shine with coconut oil.

Far from the sea, Delhi isn't where you'd expect coastal cuisine to shine. For most Delhiites, seafood and regional dishes ...

Vishu 2025, the Malayali New Year, is on April 14. Traditional dishes like Vishu Kanji, Vishu Katta, Thoran, and Alleppey ...

Bill, cries of 'Jai Modi' and 'Jai Amit Shah' broke out in Munambam. But the protesters say they won’t stop until the law is ...

One of the best ways to celebrate mangoes is to prepare curries with them. The pulp of the fruit adds sweetness or sourness to the base, and tropical notes make the gravy perfect to pair with rice and ...

With loads of fibre, protein, and omega-3 fatty acids, chia seeds keep the body hydrated and cool from within during summertime. Cumin seeds, or cumin water, are helpful in the conditioning treatment ...

I thought I’d take a look at exactly when to plant chilli seeds to ensure a successful crop this year. Learning how to grow chillies is pretty straightforward, and the good news is that there’s a wide ...

The GI Registry, Government of India, has recognized spices from Maharashtra, Telangana, Tamil Nadu, and Kerala. These include Amaravati Pippali from Maharashtra, Warangal Chapata Chilli from ...

Kerala is a coastal haven where the Arabian Sea meets ... is stir-fried preparation that uses mussels coated with a variety of spices, caramelized onions, fennel seeds, and grated coconut. Prawns ...