Far from the sea, Delhi isn't where you'd expect coastal cuisine to shine. For most Delhiites, seafood and regional dishes ...

Bill, cries of 'Jai Modi' and 'Jai Amit Shah' broke out in Munambam. But the protesters say they won’t stop until the law is ...

One of the best ways to celebrate mangoes is to prepare curries with them. The pulp of the fruit adds sweetness or sourness ...

One glass coconut water, one-third cup coconut malai, one tablespoon basil (sabja) seeds, a teaspoon of pink salt, one green chilli, one teaspoon sugar, one tablespoon lemon juice.

From the other side of the bay in Bengal, this Summer 2025 explore dishes such as aam kashundi kakra and even other dishes ...

In her latest cookbook Monsoon, this British-Indian chef blends memory, emotion, and instinct to celebrate self-nourishment, ...

National Banana Day spotlights the incredible versatility and nutrient-rich goodness of bananas across the country. This year ...

Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.

Retail inflation dipped marginally to a nearly six-year low of 3.34 per cent in March due to a decline in prices of ...

Retail inflation dipped marginally to a nearly six-year low of 3.34 per cent in March due to decline in prices of vegetables, eggs and protein-rich items, raising hope for a third rate cut by the RBI ...

Kerala has had a history of mixing one godly treat ... Made with roasted semolina (rava or sooji), it is cooked with water and mild spices and tempered with mustard seeds, curry leaves, and green ...