Learn how to make traditional Kerala-style rasam with this simple recipe. A tangy and spicy soup made from tamarind, tomatoes ...

If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from ...

Kerala’s backwaters run parallel to the Arabian Sea, stretching north and south of Kochi. They’re home to plantations growing a variety of spices such as cloves, nutmeg, cardamom, cinnamon and ...

Discover how to make traditional Kerala fish curry with coconut using this simple 7-ingredient recipe. Learn step-by-step instructions to create an authentic and flavorful dish, perfect for seafood ...

About Inji Puli Recipe: A delicious, sweet and sour ginger chutney from the state of Kerala. Made with piquant ginger, sweet jaggery, tangy tamarind along with a host of other spices ... Heat oil and ...

Mix rice flour, spices, sesame seeds, and butter well. Add water gradually and knead into a soft, non-sticky dough. Grease ...

We have a delicious recipe for such a dish, enhanced with the flavours of coconut milk and aromatic spices. Hard-boil the eggs ... In a kadhai, heat 1 tbsp oil and add the mustard seeds and 2 sprigs ...