And it is the last mentioned lady who’s latest book, Mrs K M Mathew ... a certain ease and flow of the recipes that not just pay homage to the cuisine of Kerala, but to several other regional ...

curated the recipes for her book. “There are so many cookbooks in the market, but I ensured that Paachakam was my interpretation of Kerala cuisine, interspersed with some historicity and the ...

Doctor and food writer Nandita Iyer shares a recipe for vegetarian Kerala ishtu in her book The Great Indian Thali: Seasonal Vegetarian Wholesomeness, published in October 2022. Literally meaning ...

Paachakam is a beautifully designed book with intriguing recipes, but with socio-historical context thinly laid and language supports faltering, the windows it creates onto Kerala heritage fare ...

All three recipes chef and restaurateur Joe Thottungal shared with us from his second cookbook are part of his ... by his home state in southern India. Kerala stretches along the Malabar ...

In a land that grows pepper, cardamom, cloves, vanilla, ginger and was the ancient home of the spice trade, it is only natural for Kerala ... food blogger and you can find more of her recipes ...

A few days ago, I overheard a friend say that pho is his all-time favorite food, be it for celebration ... from Tuscany to Chengdu to Kerala. India is not a country of soups, but the cuisine ...

The jackfruit season has just begun in Kerala and it's a special time for ... Above all, jackfruit is a fertiliser- and chemical-free food too! Almost every portion of a ripe jackfruit can be ...