North Kerala’s best-kept secret, where history, adventure, and nature collide in an unforgettable journey, writes Gyaneshwar ...

Kerala's black pepper production declines due to pests, diseases, floods, low prices, but government supports farmers with ...

M. P. Ahammed is the founder of Malabar Gold & Diamonds. He was born on November 1, 1957, in a family of merchants and ...

In the lush, rain-soaked hills of Idukki, a place that receives 3,600 mm of monsoon rain on an average each year, one might ...

The state, known for its picturesque backwaters and beaches, recorded more than 2 crore domestic tourists in 2023. The number ...

Training program on black pepper production technology for farmers by Horticultural College and Research Institute and DASD, ...

He was born on November 1, 1957, in a family of merchants and landlords in Kerala. At just 17, he launched his first business, an agro-products firm, and later expanded it into the spice trade in ...

India’s coastline, stretching over 7,500 kilometers, has been a hub of maritime trade for millennia. Long before European ...

One glass coconut water, one-third cup coconut malai, one tablespoon basil (sabja) seeds, a teaspoon of pink salt, one green chilli, one teaspoon sugar, one tablespoon lemon juice.

Amaravati Pippali, Warangal Chapata Chilli, Virudhunagar Samba Vattal Chilli, and Thaladan Grambu (Clove) have received GI tags for their unique regional qualities. The recognition will help preserve ...

Navratri fasting foods are specially prepared to provide nutrition and energy while following religious dietary rules. Common ...