The Cocoa Research Centre in Kerala, chocolate waste becomes a resource. From diabetic-friendly cookies to antioxidant drinks ...

Another must-try Kerala snack is Uzhunnu Vada. Also known as medu vada, it has a crisp outer shell and a soft, fluffy centre.

Evening tea is not just a lifestyle habit but an experience that every region of the country enjoys in its own style. In ...

Kerala Agriculture University develops high-fibre cocoa husk cookies and RTS beverage from cocoa pulp, promoting ...

Kerala Agricultural University has developed cookies and drinks using discarded cocoa pod husk and pulp. The eco-friendly products are nutritious and rich in fibre ...

A wave of restaurants is helping showcase the diversity of Indian cuisine in Chicago, particularly spotlighting the ...