Channel your inner baker and try our pumpkin bran muffins and vegan blueberry muffins. Ground flaxseed and water – Flax egg ...

Makes about four dozen muffins. 12 ounces Kellogg’s All-Bran cereal 1 quart buttermilk 1/2 cup raisins 4 cups flour 5 teaspoons baking soda 2 teaspoons salt 1 cup oil 1 1/2 cups sugar 1.

3 cups whole bran cereal (such as Kellogg's All-Bran), divided 1 cup boiling water ... Spoon batter into muffin cups, making as many muffins as desired. (Remaining batter can be covered and ...

1 1/2 cups bran cereal (such as Kellogg's All-Bran) 1 1/4 cups milk 1 egg Stir together flour, baking powder, salt and sugar. Set aside. Measure bran cereal and milk into large mixing bowl.