These range from simple comfort dishes like keema matar to more complex regional ... she can’t make chapati',” she laughs. Her mother sent her a handwritten notebook of family recipes and ...

Removing rice and chapatis from your diet may lead to a lack of fibre. It may also lead to constipation, bloating, or irregular bowel movements.

Crispy French fries, creamy mashed potato, the everyday aloo gobi or the wholesome aloo ke parathe – the ubiquitous potato transcends cuisines, courses and cultures. On International Day of the ...

In some parts, people use sun-dried meats and salted vegetables too. Made with minced meat, aromatic spices, and herbs, Keema Biryani is a delectable dish which is made in India during Ramadan.

I can also eat mom’s homemade dosas morning, noon, and night. My lunch is: Typically two chapatis, steamed veggies, and a dal/soybeans/paneer. My dinner is: Rice, chicken, and steamed veggies.

Preheat the air fryer to 200°C (400°F) and spray the basket with oil. Add the chicken to the basket and air fry for 10 minutes. Transfer to a plate and set aside. To make the sauce, mix the oil ...

The tree provides shade during the day and its seeds are used to make chapati, mandazi and cakes flour, according to Kenya Forestry Research Institute (KEFRI). But the downside of Mathenge are far ...

A silent gastronomical revolution is turning tables in our traditional culinary market and maize flour is now costlier than wheat flour, thus it is cheaper to eat chapati than ugali. And it is not ...

This Portuguese-origin bread is now eaten with a fried potato snack called 'vada,' a buttery vegetable mash called 'bhaji', or spiced chicken or lamb mince called keema. "They're also great ...

They brewed it in a pot along with dry fruits, biscuits, and even chapatis, welcoming the New Year with hearty swigs of their jail-made concoction. "We wrapped up the pot with a blanket and placed ...