Kashmir is known for its beautiful landscape, delicious foods and traditional cuisine which are passed down from generations. Wazwan is one of the most popular Kashmiri feasts. This is only made ...

The Kanger - a small, fire-filled earthen pot wrapped in woven wicker - has been a part of Kashmiri winters for centuries.

A melting pot of tender mutton pieces, rice, dry fruits and saffron infused with the essence of kewra - this Kashmiri Style Biryani is great for treating special guests to a feast. First, boil 2 ...