In a blender, combine ¼ cup vinegar, garlic, ginger, paprika, sugar, cloves, turmeric, cumin, cayenne, cinnamon, ¾ teaspoon ...

Also read: From Kashmiri Dum Olav To Harissa ... Take a heavy-bottomed pot or rice cooker and add the prepared mutton stock with green cardamom, cinnamon stick, shahi jeera and salt.

The Kanger - a small, fire-filled earthen pot wrapped in woven wicker - has been a part of Kashmiri winters for centuries.

A melting pot of tender mutton pieces, rice, dry fruits and saffron infused with the essence of kewra - this Kashmiri Style Biryani is great for treating special guests to a feast. First, boil 2 ...

Mohammad Nayeem - Read the latest articles by Mohammad Nayeem on the research & analysis news, breaking news and top headlines at Outlook India.

3. In a pot add some light olive oil, Add star anise, black pepper corns, a few cardamom seed and cinnamon stick. 4. Fry for a few seconds. 5. Add cumin seeds, coriander powder, kashmiri red chilli ...

If you purchase Kashmiri chili powder, substitute 4 teaspoons for the paprika and cayenne. Don’t worry if the chicken sticks to the pot immediately after it is added. Allow it to cook ...