Most of us associate Japanese food with sushi. But Japanese food is much more than that. It consists of a variety of foods ...

Like Tastykake and a selfie with Gritty, chicken wings in this city are sacred. And whether you’re keeping a tailgate tradition alive or just want something spicy, finding a great wing spot can be ...

Leading the kitchen will be Sean Barogo, who most recently worked at Kin Pan-Asian on the Gold Coast. Barogo has worked with ...

Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...

It’s been just six years since Daniel Lee and Patrick Pham opened their first concept, Kokoro, at Bravery Food Hall. Since then, the culinary forces behind what has now become Duckstache Hospitality ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Sushi has been a booming business in town as of late and yet another spot has opened its doors—however, Oto Sushi stands ...

Riding the struggle bus through dry January and need a drink that’ll take you out of this world? Check out Maki House's galaxy bubble tea.

We opted for spaghetti with tsuyu cream mentaiko sauce, topped with shrimp and chicken katsu ... t go wrong with sushi at DON DON DONKI, and pairing it with hot, crispy karaage elevates the ...

ranging from $1.50 karaage chicken to $1.85 battered shrimp. The Su Udon at Onibaba ($12) remains arguably the most minimalist of all the noodle versions around the Sound, just a mound of noodles ...

Chef Miyuki Acevedo, who was trained by Makino at Sushi 69 ... My friend loves Karaage, so we ordered the Japanese fried chicken morsels ($14). The pieces of thigh meat hadn’t been trimmed ...

Kick things off with edamame, miso aubergine karaage, chicken katsu gyoza and char siu pork bao buns – before moving onto a platter of delicious and beautifully-presented sushi. The maki and ...