Paprika’s deep red color and rich flavor make it a versatile ... But it’s not just food enthusiasts who are shocked by the revelation. Many people assumed that paprika might come from a ...

“I love smoked paprika because it adds a deep, smoky flavor and rich color to my BBQ without extra smoke time,” says Erica Blaire Roby, season two winner of Food Network’s “BBQ Brawl ...

Most of us are familiar with St. Patrick's Day and the whys and hows of its celebration, so let's not revisit them here.

Countertop gadgets that let you prepare smoked foods inside your home have thus far been imperfect or impractical. But ...

Melissa Gray is a Recipe Developer and Food Stylist for ... Add flour, thyme, paprika, and garlic; cook, stirring constantly, until slightly darkened in color, about 3 minutes.

Kesar kulfi, a delightful frozen dessert, gets its signature bright yellow hue and subtle floral notes from saffron, making ...

I wanted to cook a recipe of rice and dates that ties me to my Iranian roots. Just one problem: I had no idea what I was ...

It’s vibrantly red, versatile enough to go in a variety of dishes and may even fight cancer? While the health benefits are still being studied, an average increase of more than 6% in sales ...

Me. Yeah, the ingredients for my paella are one pepper, one onion, some garlic, chorizo, cubed chicken, canned tomatoes, Arborio rice, saffron, and chicken stock. And then some spices, paprika, chili ...

Pepper jelly adds a touch of Southern-loved heat to this classic side dish.

If you'd like to add more turmeric to your diet, try using it in sweet and savory recipes like soups, cakes, and warm drinks ...

For almost a full school year, we invited a foreign Cabrillo College student on an athletic scholarship to live with us,” ...