To make this kathi roll, start by marinating the paneer with ginger-garlic paste, lemon juice, and salt. Keep it aside for an hour. 2. Now dry roast all the seeds in a pan and add to a mixer grinder.

For the marinade: Take a bowl and add all the marinade ingredients in it. Add paneer cubes. Mix well. Once done, refrigerate for around 8-10 minutes. Add the marinated paneer mixture and mix well.

20 gms Kasundi or mustard sauce (can be store bought also) 5 gms coriander, chopped 15 gms tomato ketchup 1. For the paneer tikka, marinate the paneer cubes with a marinade made with greek yogurt ...