In a large skillet, sauté the onion, garlic, pepper flakes and rosemary in the olive oil for about 3 minutes. Add the wine and cook until it's reduced to a syrupy sauce. Mix in the beans and kale.

Add more beans to your menu by making delicious recipes like Honey-Mustard Bean Salad and Garlic-Parmesan Green Beans ...

A good pasta can be so satisfying, and this recipe improves the nutritional value by adding our beloved fibre-packed beans, ...

Black bean tacos are another flavorful option for those looking for a quick yet fulfilling meal. Just saute black beans with ...

nutrient-packed kale, and creamy cannellini beans for a frugal squash recipe that’s big on flavor. How to Make Sausage-Stuffed Acorn Squash with Kale This recipe is ideal for busy weeknights or ...

Fresh greens and creamy cannellini beans are simmered with garlic ... delicious and can be easily adapted with other greens like kale, Swiss chard, or spinach. Wash your greens thoroughly and ...

Simply Recipes / Mark Beahm I prefer cannellini beans in this recipe for their creamy texture and toothsome skin, but you can use a can of navy beans, great northern, or baby lima beans instead ...

Leia Gaccione, a Top Chef alum and owner of South + Pine in Morristown, is opening The Saint Clair on Church Street in ...

Technically a side dish, fritters are the South's best savory pancake experience. Serve with a creamy mayo dipping sauce or a ...