Cover and let stand for 15 minutes. Meanwhile, in a bowl, mix the sliced scallion with the remaining 1 teaspoon of sesame oil and the soy sauce, water, and vinegar. With a large, heavy rolling pin ...

Making teriyaki sauce from scratch is easy and much more flavorful than most store-bought sauces. Here's something to consider before starting.

In his yearslong quest to mass-produce and distribute his grandmother’s home-brewed Japanese barbecue sauce without pumping ...

The combination of soy and butter might seem odd, but it's a superb blend. The base for the sauce needs to be refrigerated overnight to develop its flavor fully, so plan accordingly. Jean-Georges ...