What truly sets Huaiyang cuisine apart is its technical mastery. Every dish is a testament to the precision and skill ...

As the Year of the Snake slithers in, the biggest names in Chinese cooking give David Ellis the lowdown on where to celebrate ...

Mei Sim Lai OBE, His Majesty's and The Queen's Representative for the London Borough of Brent, shared her admiration for Jiangsu's culture and cuisine during her speech, inviting British audiences to ...

The N. yezoensis aquaculture industry in the Subei intertidal zone of Jiangsu Province originated in the 1970s of the 20th century (Liu et al., 2021a). After more than 50 years of development, the ...

Xie Bao specializes in Huaiyang cuisine which originates from regions around Huaihe River and Yangtze River in China. Photos: Steve Hill The Mitten Crabs found in Jiangsu could more accurately be ...

Suzhou, a city in Jiangsu province, eastern China, is often celebrated for its noodles and picturesque canals. But it also offers a plethora of dining experiences that go beyond tradition.

Living up to its status as a UNESCO City of Gastronomy, Yangzhou accounts for over double the average number of restaurants in this year’s Guide among the 13 cities in Jiangsu. Joining this year, ...

The analysts forecast the global acetyl tributyl citrate market to exhibit a CAGR of 5.09% during the period 2019-2024. The report covers the present scenario and the growth prospects of the global ...

HK Express plans to open new routes to fly between Hong Kong and Xuzhou, Changzhou and Nantong. Full story (in Chinese) via this link; read lots more of the latest news from Jiangsu via this link.

In the Jiangsu-Zhejiang region of the two provinces, the first hint of Spring Festival flavors often emerges from the rich aroma of marinated delicacies. From the rafters of old homes to drying racks ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...