Marinated meats, a highlight of Zhejiang-Jiangsu cuisine. [Photo provided to China Daily] In the Jiangsu-Zhejiang region of the two provinces, the first hint of Spring Festival flavors often ...

Mei Sim Lai OBE, His Majesty's and The Queen's Representative for the London Borough of Brent, shared her admiration for Jiangsu's culture and cuisine during her speech, inviting British audiences to ...

Suzhou, a city in Jiangsu province, eastern China, is often celebrated for its noodles and picturesque canals. But it also offers a plethora of dining experiences that go beyond tradition.

What truly sets Huaiyang cuisine apart is its technical mastery. Every dish is a testament to the precision and skill ...

As the Year of the Snake slithers in, the biggest names in Chinese cooking give David Ellis the lowdown on where to celebrate ...

Although Qantas pulled its only direct flight to China between Sydney and Shanghai in mid-2024, last year saw a return to pre ...

With a focus on seasonality, Suzhou's culinary scene showcases a blend of regional and contemporary interpretations of Jiangsu and broader Chinese cuisine. Here are four must-visit restaurants in ...

Be it Shanghai or Nanjing, capital of East China's Jiangsu Province, foreigners who experienced shopping at traditional markets are touched by the energy of locals and the flavor of Chinese daily ...

Xie Bao specializes in Huaiyang cuisine which originates from regions around Huaihe River and Yangtze River in China. Photos: Steve Hill The Mitten Crabs found in Jiangsu could more accurately be ...

Chang Longshan, head chef of Zhiguan Courtyard, a Michelin-star restaurant in Beijing specializing in northeastern Chinese cuisine, hails from Benxi ... year of fortune and family togetherness. In the ...