Jiangsu Zhejiang cuisine stresses the use of vegetables, bamboo shoots, mushrooms, and water shield, which gives the food a light, fresh taste. Vegetable dishes make up the bulk of the common ...

The Mitten Crabs found in Jiangsu could more accurately be translated ... a popular neighborhood of Shanghai in 2017, where Huaiyang cuisine is well-known — but it was not successful and he ...

Marinated meats, a highlight of Zhejiang-Jiangsu cuisine. [Photo provided to China Daily] In the Jiangsu-Zhejiang region of the two provinces, the first hint of Spring Festival flavors often ...

Suzhou, a city in Jiangsu province, eastern China, is often celebrated for its noodles and picturesque canals. But it also offers a plethora of dining experiences that go beyond tradition.

With a focus on seasonality, Suzhou's culinary scene showcases a blend of regional and contemporary interpretations of Jiangsu and broader Chinese cuisine. Here are four must-visit restaurants in ...