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Not Sure What To Do With Your Leftover Wine? Try Turning It Into Jelly
While you could reserve it for poaching or pan sauces, a sweeter solution to tackle leftover wine is to transform it into ...
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5 Ways To Give Your Jams And Jellies A Boozy Edge
Beer jelly would make a fantastic glaze for roast pork, as well. Yep, we've got a bit of a porcine cuisine theme going on here -- must be the German influence. If Grape Jam Is Your Jam, Try Wine ...
BBC20y
Port and Claret Jelly
Port or Wine Jelly seems to have been quite a favourite during the 1930s. I found it on several menus from this period. Port Wine Jelly was served as the alternative to Soufflé Rothschild at ...