Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it's the fish's ...

Watch the incredible skill and precision of Japanese fishmongers as they expertly cut through a massive frozen whole tuna at a bustling fish market. From specialized techniques to razor-sharp ...

The entire fish is utilized in numerous ... Whether it's the ultra-fatty otoro or the lean akamai cut, tekkamaki is the ideal ...

And the first fish of 2018 sold for $323,000. Wilcox: In Japanese culture ... Wilcox: If you imagine a tuna as like a torpedo, they'll split it into quarters lengthwise, cut off the head, and ...

and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a global delicacy. 1. Cut the tuna in half and sprinkle with salt and pepper. Sear both surfaces and place in ...

Slice the tuna and soak ... from the mold, cut out and serve with the matcha syrup. Top with the sweetly simmered black soybeans as you like. So this "nambanzuke" is made of fish that is deep ...

KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi ... prior knowledge of how to carve fish. Fujitsu, the Japanese company behind the technology ...