This inaugural experience at Nobu Hong Kong includes a seven-course omakase menu and the opportunity to savour rare tuna sushi cuts ...

Tinned fish in America no longer means a sad, forgotten can of tuna collecting dust in the pantry. And Americans looking to save money in the face of economic headwinds are fueling their soaring ...

Bonsai, hidden away amid the hotel rooms on the Hilton's second floor, is looking to make a splash with a new, approachable lunch menu.

Brasserie Provence, a locally owned French restaurant that serves Provençal cuisine, has been a staple on Louisville's dining ...

When it comes to buffets, you're already spoiled for choice by the sheer number of options you can pick and choose at your ...

If your tuna doesn't have at least one-and-a-half tablespoons of oil per can, add a little more olive oil to make up the difference. Of course, you can use tuna packed in vegetable oil ...

Sashimi is always a great hot weather meal, and we're lucky to have a fantastic place to get it in San Antonio. Dig in: ...

Even some of the city’s elite players are adjusting. Noz 17, the Michelin-starred sister restaurant to Sushi Noz, recently ...

Demand for Cloud Sushi's limited offering was so high that, starting in April, the Truckee restaurant expanded its hours.

Drive into Baja California from downtown San Diego to hit one of Mexico's seafood powerhouses: Ensenada, home to the most ...

Looking for a quick, delicious, and satisfying Korean-inspired meal? This tuna kimbap recipe is perfect for busy weeknights, ...

Japan-based restaurant chain Sushi Zanmai is opening its first U.S. location in Los Angeles’s Koreatown. Kiyoshi Kimura ...