Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri ...

I crafted this recipe using Japanese-inspired ingredients like ... Step 1 Drain any liquid from the canned tuna. Make sure to ...

Fresh tuna has a meaty texture and a taste that's completely different from the canned variety (although ... serve immediately with steamed rice and Japanese pickles.

Japanese have been eating tuna fish from far back in the ... so that their children and the generations that follow them can savor the tasty fish. Tamai Taisei, a senior member of staff at a ...

Our main dish is an omelet, dry curry, stir-fried rice, seasoned with canned tuna and fragrant spices, topped with a mildly sweet and creamy omelet. In Japan, curry or curry rice is usually made ...