Japanese cuisine is one of my all-time favorites. I fell deeply in love with it when I traveled to Japan 15 years ago to visit my brother, who studied in Kyoto. While I was initially not enthused ...

There are more differences between light and dark soy sauce than just color. And "light" and "lite" soy sauce aren't the same ...

Restaurants all over the world are brewing their own soy sauce or creating custom blends and infusions, including Sushi ...

Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

So what are the essentials and which dishes should you cook first? Try to get your hands on a Japanese soy sauce (or ‘shoyu’). Shoyu can be light (‘usukuchi’), with a saltier flavour ...

Around the world, chefs are harnessing the power of soy sauce to deliver the savory fifth taste, umami. When it comes to soy sauce, there are plenty of excellent options available commercially ...

Nigiri being brushed with the house made soy sauce at Sushi Nakazawa.