Latest cookbook from Yotam Ottolenghi features dishes that nurture and offer convenience, nostalgia and indulgence ...

Chawanmushi, a Japanese half-custard half-flan, treats the humble staples as the lavish ingredients they’ve always been.

Whether made from scratch at home, eaten in a restaurant, or purchased frozen, a plump dumpling with juicy filling always ...

Kyoto restaurant has been bringing old-school Japanese dishes and teppanyaki to Old Town Scottsdale since 1982.

There are more differences between light and dark soy sauce than just color. And "light" and "lite" soy sauce aren't the same ...

Grocery stores that cater to East, Southeast, and South Asian communities carry a wide selection of foundational ingredients ...

A staple of Japanese cooking, teishoku provides a well-balanced and harmonious eating experience that has fed generations. Teishoku is more than simply a quick meal; it's the epitome of Japanese ...

Sesame is used three different ways — as oil, tahini and toasted seeds — in this dish full of crunch and umami ...

New tariffs are putting pressure on imported staples like soy sauce and squid, with some already vanishing from shelves.

A study of 12,213 Japanese workers found no link between hypertension and the traditional Japanese diet, but a modified ...

Free ginger shots from Erewhon, caviar tater tots and omakase from Nobu. Here's where to eat and drink Weekend 2 of Coachella ...

Teri means “gloss” or “luster” in Japanese, while yaki roughly translates to cooking over direct heat. In Japan, grilled fish was traditionally given that glossy finish with a simple, umami-forward ...