Master the essential base of Japanese cooking with this rich Awase Dashi recipe! Made from kombu (kelp) and katsuobushi (bonito flakes), this umami-packed stock is perfect for miso soup, noodle broths ...

Japan’s nourishing rice soup made with tender chicken, fluffy rice, and savory broth. This easy one-pot meal is perfect for cold days, sick days, or light dinners. Plus, we reveal the secret ...

I make versions of this noodle soup all winter long and it’s one ... Traditionally, this dish is made with a long Japanese onion called negi, but spring onions are a wonderful substitute in ...

Miso soup Made with fermented miso paste, this Japanese soup contains probiotics, minerals and B vitamins. It supports gut health, which is closely linked to a stronger immune system. Turmeric-ginger ...

Not a cookbook, rather an insight into Japanese cuisine and culture by one of its most revered chefs, this bestseller in Japan since its publication in 2016 aims to unlock the secrets behind its ...